Vegan French Onion Soup

VEGAN FRENCH ONION SOUP

Rainy season calls for cozy warming soups. This plant based French Onion Soup, served in a bread bowl is sure to warm your soul.



PREP TIME : 20 minutes

COOK TIME: 1 hour

2 Servings

Keeps 3-4 Days in Refrigerator


Ingredients


  • 2 Tbsp olive oil

  • 2 - 3 medium yellow onions, peeled/sliced 1/4-inch rounds

  • 1 pinch each salt and black pepper

  • 2 cloves minced garlic

  • 1 Tbsp arrowroot starch

  • 2 bay leaves

  • 2 tsp fresh chopped thyme leaves

  • 1 tsp fresh chopped rosemary

  • 4 cups Veggie Broth

  • 1 Tbsp Soy Sauce

  • 2 tsp miso paste


Method

  • Heat a large pot over medium heat. Once hot, add oiland the sliced onions. Stir and cover.

  • Cook the over medium heat for 3 minutes or until slightly brown. Turn heat to low and cook for a total of 30 minutes, opening the lid and stirring every 5 minutes. Cook slow, low and covered. Add 1TBS water at a time as needed.

  • Add a pinch of salt and pepper while cooking onions.

  • After 30 min, add minced garlic and sauté for 3 minutes. Then add arrowroot starch and stir to combine.

  • Add bay leaf, fresh rosemary and thyme, vegetable broth, soy sauce and miso

  • Cover and simmer soup for 20 minutes Then simmer uncovered for 5 minutes.

  • Do not boil 🙏

  • Place soup in bread bowl and top with vegan cheese of your choice.

  • You can broil the cheese in the oven while the soup is in the bowl if you’d like.

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